Simple Cooking Concepts Part 2: Sugar, Fat and Salt

Sugar, fat and salt are arguably the three most discussed parts of cooking but also probably the three least understood. People often treat sugar, fat and salt as if they are edible evils that must be avoided at all costs but if you learn how to use them then they can be great and not so evil. These three amigos need to be used but … Continue reading Simple Cooking Concepts Part 2: Sugar, Fat and Salt

Simple Cooking Concepts: Part 1

Being a “young” twenty-something I keep hearing from my peers “cooking is so hard” or “I wish I could cook like my mom.” I used to say that all the time. When I first ventured into cooking I learned how to make two dishes spaghetti and, like every good Canadian, Kraft Diner. I was one lame cook. But then I realised something – cooking is easy! … Continue reading Simple Cooking Concepts: Part 1